10:14 AM 3/22/98
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Title: Catalina French Dressing
Keywords: Dressing, Salad

From: Bill Terrier <billdirk@swbell.net>
Date: February 16, 1998 09:35

"Catalina" French Dressing

6 oz. tomato paste
1/2 cup water (divided)
1 cup sugar
1 tsp  molasses
1 cup light corn syrup
1-1/2 Tbsp. onion powder
1 tsp. paprika
1 tsp. ground mustard
1 tsp. salt
1 Tbsp sugar
1 Tbsp water
1/4 cup olive or corn oil

Use a clean glass quart jar with a tightly sealing lid.  Put in the
tomato paste and 1/4 cup of water and shake to mix completely.
Mix 1 cup sugar and 1/4 cup of water in a 2-cup container and
microwave on high for about 1 minute, stirring every 15 seconds, until
the sugar completely dissolves and the liquid is clear.  Pour the
sugar water into the quart jar.  Add the corn syrup and molasses, and
shake again until the ingredients are completely mixed.
Mix the spices and 1 Tbsp of sugar together in a small container.  Add 1
Tbsp of water and stir, then pour the spice mixture into the quart jar
and add the oil.  Shake the jar again until completely mixed.  Allow
the jar to stand in the refrigerator for 24 hours for the flavors to
blend.  Store it in the refrigerator.

Carolyn Randall.

-End Recipe Export- From the recipe collection of Fred Towner
-Begin Recipe Export- QBook version 1.00.14

Title: Catalina Dressing
Keywords: Dressing, Salad

From: Bill Terrier <billdirk@swbell.net>
Date: February 16, 1998 09:35

Catalina Dressing

1 can tomato soup
1 cup  sugar
1 cup  vinegar
1 cup  salad oil
1 Tbsp. salt
1 Tbsp. Worcestershire sauce
  Pinch of celery salt, garlic salt, ground cloves

Combine ingredients and blend thoroughly. Store in covered jar
and keep refrigerated.

-End Recipe Export- From the recipe collection of Fred Towner
-Begin Recipe Export- QBook version 1.00.14

Title: Catalina Dressing #3
Keywords: Dressing, Salad

From: Bill Terrier <billdirk@swbell.net>
Date: February 16, 1998 09:35

Catalina Dressing

1 cup ketchup
1 to 1 1/2 cups sugar
3/4 to 1 cup red wine vinegar
1 1/2 cup oil to 2 cups (use twice as much oil as vinegar)
1 medium onion,  grated
salt:  to  taste

Optional:
1 tbsp paprika
8 teaspoons Worcestershire sauce
garlic powder
pepper to taste

Combine ingredients and blend thoroughly. Store in covered jar
and keep refrigerated.

-End Recipe Export- From the recipe collection of Fred Towner
